Then I added the milk and half and half and cooked for ten minutes. Then after that I let it cook for 5 minutes, stirring constantly. I instead melted the butter, cooked the onion and garlic then slowly drizzled in the flour and stopped at a certain point. I did not add 1/4 cup flour because in my experience with making mac and cheese, too much flour will make it dry no matter how much liquid you use. I made this along with meatloaf tonight and it was amazing! I don't know what those 1 star raters are talking about.
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